Big Green Egg
Eggs & EGGcessories are available at select Ace locations!Find your local Ace Big Green Egg dealer

The only outdoor
cooker you will
ever need…or want!

The Big Green Egg® stands alone as the most versatile barbecue or outdoor cooking product on the market, with more capabilities than all other conventional cookers combined. From appetizers to entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection.

With seven convenient sizes to choose from, there is a
Big Green Egg to fit any lifestyle!

EGGcessories

Enhance your Cooking Experience with Eggcessories!

How It Works

Simple to Start

The Big Green Egg reaches perfect cooking temperature and is ready to use in just minutes. Our 100% lump charcoal is made in the USA from only the best cuts of natural oak and hickory for superb performance and results. Lighting the charcoal is always quick and easy, as the design of the Big Green Egg allows air flow to circulate efficiently. Use our natural charcoal starter or an electric starter ... and never buy lighter fluid again!

Precise Temperature Control

Grill, smoke and bake on your EGG at exact temperatures by easily adjusting the patented air flow systems. You have total control over temperature at your fingertips, maintaining accuracy within a few degrees! The Made in USA temperature gauge provides precise readings to 750°F/400°C. Many indoor ovens cannot match the accuracy of the EGG's temperature control!

Heated Air Exits

Patented, multi-variable
Dual-Funciton Metal Top
controls air flowing through
the cooking chamber

Air-tight ceramic
cooking chamber
retains heat and
keeps food moist

Sealed Fire Box
uses efficient
Organic Lump
Charcoal

Patented, Precision
Flow Draft Door
controls the
amount of air
entering the fire box

Fresh Air Enters

Versatile Cooking
Grill

Grill

Sear the perfect steaks, pork chops or burgers on the EGG. High temperature "steak house" grilling - even at 750°F/400°C - is quick and easy! Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods. Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Oven

Oven

Using the indirect cooking method with a ConvEGGtor®, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again! The Big Green Egg retains heat and moisture so well that foods don't dry out! Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Smoker

Smoker

The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat. A controllable 200° to 350°F/93° to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor. Want to slow cook at low heat for sixteen to eighteen hours … No problem!

Big Green EggBig Green Egg
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