Ingredients

  • 1 lb​​ Sausage, Mild Italian – ​​​​​Cooked, Sliced, Cooled​​
  • 1 ea​​ Pepper, Red Bell​​​​​​ – Julienned Thin​
  • 1 ea​​ Pepper, Green Bell – ​​​​​​Julienned Thin
  • 1 ea​​ Onion, Yellow – ​​​​​​Julienned Thin
  • 2 Tbsp Oil, Can – olive Blend​​​​​​
  • 1 Tbsp​ Bayou Dust, 5280 Culinary – ​​​​or to taste
  • 1 Tbsp​ Fishy Fishy, 5280 Culinary​​​​ – or to taste

If Desired:

  • 2 Cup​​ Sauce, Marinara​​​​​​ – Shredded​
  • ½ Cup ​​Cheese, Mozzarella – ​​​​​Shredded​
  • ¼ Cup​​ Cheese, Parmesan​​​​​​ – Shredded

Grill & Cooking Supplies

Preparation

  1. Load your Traeger Ironwood with Reserve Blend Pellets, Set to 375˚and Ignite
  2. Prep the ingredients above as instructed
  3. In a medium bowl mix the peppers and onions, add the oil and season to taste with the Bayou Dust and Fishy Herb Seasoning.  Mix well to combine
  4. Add the stainless steel grill basket to the Traeger on the bottom grate
  5. Add the peppers and onions to the grill basket and close the lid
  6. Cook for 5 minutes, open the lid and turn the peppers and onions
  7. Add the Italian Sausage to the Traeger and cook for 10 minutes before turning
  8. Open the Traeger and turn the sausage and peppers/onions mix
  9. Continue cooking the onions and peppers from approx. 5 minutes or until just caramelized, remove from the grill and arrange on the plate or platter
  10. Continue cooking the sausage for another 10-12 minutes
  11. Temperature check the sausage; desired internal temperature is 160˚
  12. Serve on sausage on top of the peppers and onions on a platter