Ingredients
- 2 Tbsp – Olive Oil Blend
- 20 pcs – Jumbo Shrimp
- 1 tbsp – Rub-A-Dub, 5280 Culinary
- taste – Fire Honey, 5280 Culinary
- garnish – Lemon Wedges
- garnsih – Parsley
Grill & Cooking Supplies
Cooking Directions
- Peel, devein and rinse the shrimp, pat dry.
- Place the shrimp into a medium mixing bowl, add the oil and season to taste with the Rub-A-Dub
- Mix well with tongs or gloved hand to coat the shrimp and distribute the seasoning
- Allow to marinade, covered, in the fridge for 1-2 hours
- Load Big Green Egg With Charcoal and Ignite
- Adjust Big Green Egg to 450˚ – for more flavor, add 1-2 wood chunks for some extra smoke
- Once Big Green Egg has reached 450˚, carefully burp and open the lid.
- Add the shrimp onto the grill grate and space out, then close the dome
- Sear hot for 3-4 Minutes on each side
- Cook shrimp to an internal temperature of about 125 degrees or until shrimp are pearly or opaque in color
- During the last 2 minutes, baste shrimp with Fire Honey and allow to glaze
- Shrimp should not have any translucent parts when fully cooked
- Remove from the grill, place onto a serving platter
- Eat while hot, drizzle with more honey if desired
- Serve with wedges of lemon as a garnish
Always follow manufacturer's instructions before using any product.
For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com
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