Name: How To Cook Shrimp On A Traeger
Prep time: 10 min
Cook time: 15 min
Yield: 4 people
Ingredients: 2 Tbsp Oil, Olive Blend; 24 pcs Shrimp, Jumbo U-15 (Peel, Devein and rinse); 1 tbsp Rub-A-Dub, 5280 Culinary (Adjust to suit taste)

How To Cook Shrimp On A Traeger

When it comes to Shrimp, we don’t skimp at our house. We go after the huge shrimp and cook them until just done, giving us that sweet, smoky and epic flavor of wood fired shrimp. Today we walk you thru the steps needed to deliver some rock-solid shrimp.

Prep Time:

10 minutes

Cook Time:

12-15 minutes

Servings:

4 people

Ingredients

2 Tbsp Oil, Olive Blend
24 pcs Shrimp, Jumbo U-15 (Peel, Devein and rinse)
1 tbsp Rub-A-Dub, 5280 Culinary (Adjust to suit taste)

Grill & Cooking Supplies

Cooking Directions

Peel, devein and rinse the shrimp, pat dry.
Place the shrimp into a Ziploc bag, add the oil and season to taste with the Rub-A-Dub
Close the bag and shake the bag to coat the shrimp and distribute the seasoning
Allow to marinade, in the fridge for 1-2 hours
Load Traeger with Reserve Blend Pellets
Heat Traeger grill to 450˚
Once Traeger is preheated, open the lid and add the shrimp onto the grill grate, spaced out, close the lid
Sear hot for 3-4 Minutes on each side
Cook shrimp to an internal temperature of about 125 degrees or until shrimp are pearly or opaque in color
During the last 2 minutes, baste shrimp with Fire Honey and allow to glaze
Shrimp should not have any translucent parts when fully cooked
Remove from the grill, place onto a serving platter
Eat while hot, drizzle with more honey if desired
Serve with wedges of lemon as a garnish