Ingredients
- 2 Tbsp – Olive Oil Blend
- 24 pcs – Jumbo Shrimp
- 1 tbsp – Rub-A-Dub, 5280 Culinary
Cocktail Sauce
- 1 Cup – Ketchup or Chili Sauce
- 4-5 tbsp – Horseradish
- Taste – Lemon Juice
- 1 tbsp – Worcestershire Sauce
- Taste – Cayenne Pepper Hot Sauce
- 1 tbsp – Fire Honey, 5280 Culinary
Grill & Cooking Supplies
Cooking Directions
- Peel, devein and rinse the shrimp, pat dry.
- Place the shrimp into a Ziploc bag, add the oil and season to taste with the Rub-A-Dub
- Close the bag and shake the bag to coat the shrimp and distribute the seasoning
- Allow to marinade, in the fridge for 1-2 hours
- Heat Weber grill to 450˚
- While Weber is preheating, skewer the shrimp by folding them in half and skewering thru the body and tail
- Once Weber is preheated, open the lid and add the shrimp, close the lid
- Sear hot for 3-4 Minutes on each side,
- Cook shrimp to an internal temperature of about 125 degrees or until shrimp are pearly or opaque in color.
- Shrimp should not have any translucent parts when fully cooked
- Remove from the grill, cool for 5 minutes on a plate, then place plate in the fridge and cool until shrimp are completely chilled
- Serve with cocktail sauce (recipe below) and wedges of lemon
Cocktail Sauce
- Place all ingredients in a bowl and mix well
- Adjust heat with more horseradish if needed, or less
- Adjust sweet with more fire honey, or less