Name: Pretzel Crusted Pork Chops On The Traeger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2.5 lbs – Pork Chops, 1” thick (without solutions/brines); ½ Cup – All Purpose Flour; Taste – Oink Rub, 5280 Culinary; 2ea – Eggs; 2 Tbsp – Cold Water; 2 Cups – Dots Pretzels (crushed); ¼ Cup – Olive Oil

Pretzel Crusted Pork Chops On The Traeger

You love Dot’s pretzels, so do we. Rich and Buttery with a hint of garlic and herbs…. It got me thinking, how can we add this flavor to our pork chops? Not only did we find a way, but we found a way to do it with some wood fired fun too. Check out this recipe for making Dot’s Pretzel Crusted Pork Chops on your Traeger!

Total Time:

25-30 minutes

Prep Time:

10 minutes

Cook Time:

15-20 minutes

Servings:

Ingredients

2.5 lbs – Pork Chops, 1” thick (without solutions/brines)
½ Cup – All Purpose Flour
Taste – Oink Rub, 5280 Culinary
2ea – Eggs
2 Tbsp – Cold Water
2 Cups – Dots Pretzels (crushed)
¼ Cup – Olive Oil

Grill & Cooking Supplies

Cooking Directions

Preheat Traeger Timberline to 500 Degrees and add the Traeger Cast Iron Skillet
Use Traeger Signature blend pellets
Load Traeger griddle into the grill while preheating
Place about 4 Tbsp olive oil onto the griddle
Place the pork onto the griddle and cook at 500 for 5 minutes on the first side, drizzle the top with oil
Flip the pork onto the second side and cook for another 5-7 minutes or until crusted nicely
Cook to an internal temperature of 150 degrees.
Remove from griddle and smoker and let rest for 5 minutes
Once rested, serve with Camp Beans or potatoes
Serve with Fire Honey and BBQ Sauce on the side