Ingredients

  • 4 ea​​ – Russet potatoes, Medium sized​​​​
  • 2 Tbsp – ​Oil, Olive Blend
  • Taste – ​​Salt, Kosher​​​​​​​​​
  • 8 Tbsp​ – Butter, Salted – ​​​​​​Room temp for easier melting
  • 8 Tbsp – ​Sour Cream​
  • 8 Tbsp​ – Bacon, Cooked – ​​​​​​Rough Chopped
  • 8 Tbsp – ​Cheese, Marble Cheddar – ​​​​​Shredded

Grill & Cooking Supplies

Cooking Directions

  1. Start with a clean sink and wash your potatoes well
  2. Insert the potato nails into the end of the potato
  3. Don’t have potato nails – use a fork and poke holes in the potato, all over.
  4. Lightly oil the potatoes
  5. Lightly salt the skin of the potatoes
  6. Heat the Traeger Ironwood to 375˚ and load with Hickory Pellets
  7. Add the potatoes to the Traeger and place on the bottom grill grate
  8. Cook at 375˚ for 50-60 minutes depending on desired doneness
  9. Potatoes should be done around 52-54 minutes
  10. Remove from the grill carefully
  11. Carefully remove the potato nails and set aside
  12. Split the potato down the middle and push the edges together to fluff up the potato and create the opening for the butter and toppings
  13. Load with your favorite toppings and enjoy
    1. Other Fun Toppings Include:
      1. Pulled BBQ pork
      2. Pulled Pot roast with gravy
      3. Sausage Gravy
      4. Chili

Always follow manufacturer's instructions before using any product.

For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com

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