Name: Traeger Smoked Pumpkin Seeds Recipe
Prep time: 7 min
Yield: Serves 8-10 People
Ingredients: 1 Ea: Pumpkin, LARGE; As Needed: Oil, Olive Blend; As Needed: Oink Rub, 5280 Culinary

Traeger Smoked Pumpkin Seeds Recipe

Time to take those pumpkin guts and put them to good use. Fire up the Traeger, load the hopper and let’s add some smoke flavored fun to pumpkin carving time.

Prep Time:

5-7 minutes

Cook Time:

20 Minutes on 180 Degree Smoke setting / 30 Minutes at 325 Degrees

Servings:

Serves 8-10 People

Ingredients

1 Ea: Pumpkin, LARGE
As Needed: Oil, Olive Blend
As Needed: Oink Rub, 5280 Culinary

Grill & Cooking Supplies

Cooking Directions

Preheat your Traeger to 180 Degrees
Carve pumpkin and place seeds and guts into a large bowl
Rinse guts under cold water and remove pulp, strings and seeds
1. Place seeds onto a paper towel
2. Allow seeds to dry before seasoning
Place the dried seeds into a bowl, coat LIGHTLY with oil, then season to taste as light or as heavy as you desire
Place onto the Kingsford Pan and arrange in a shallow layer
Place pan into the pre-heated Traeger at 180 degrees – Smoke for approx. 20 minutes
1. Smoke lighter or heavier if desired
Turn Traeger to 350 degrees (leave pan in Traeger)
Using insulated gloves or tongs, carefully stir the seeds after 15 minutes
Allow to roast for another 15-20 minutes or until desired doneness is reached
Using insulated gloves or tongs, carefully remove the pan, stir one last time and allow to cool
Store in an airtight container after completely cooled Shelf life is 4 days