Price
$189.99
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Product Overview

Pressure canning is the only canning method recommended safe by the USDA for low-acid foods such as vegetables, meats and fish. The easy to read dial gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressu
  • Preserves fruits, vegetables and meats fast and easy
  • The only method recommended safe for low acid foods by the US department of Agriculture
  • Extra strong, warp-resistant aluminum for fast, even heating
  • Easy-to read pressure dial gauge for accurate pressure control
  • Doubles as a large capacity pressure cooker
  • Capacity 24 half-pints, 20 pint or 7 quart

Specifications

  • Brand Name: Presto
  • Product Type: Pressure Cooker and Canner
  • Capacity: 23 quart (US)
  • Heat Resistant Handles: Yes
  • Material: Brushed Aluminum
  • Nonstick Interior: Yes
  • Brand Name: Presto
  • Click here to see the Safety Data Sheets for this product.