Ingredients

  • 1 pkg Ghirardelli Brownie Mix – 1ea 20oz Bags of Mix
  • 1/3 Cup Canola Oil – or vegetable oil
  • ¼ Cup Coffee or Cold Brewed – use STRONG coffee
  • 1 Ea Eggs, Whole, large
  • 2 Tbsp Fire Salt, 5280 Culinary
  • 3 Bars World’s Finest Chocolate, Caramel

Grill & Cooking Supplies

Grills / Grill Gear Used

Products Used

  • Fire Salt – 5280 Culinary           Ace Sku # 8561979
    • Available at your local Ace Hardware or online at Acehardware.com
  • World’s Finest Chocolate, Caramel Ace Sku # 8560146

Cooking Directions

  • Preheat Traeger to 180 degrees, load with Reserve Blend Pellets
  • In a large stainless steel bowl mix ALL ingredients until wet
  • Spray 6” x 3” spring form pan with non-stick baking spray (with flour)
  • Pour the brownie mix into the pan and allow to settle
  • Smoke on the Traeger for 45 minutes at 180 Degrees
  • After desired smoke is reached turn Traeger to 325 degrees, leave brownies in the grill while it climbs to 325
  • After 25 Minutes of baking time – Add 10-12 squares of World’s Finest Chocolate with caramel and push into the brownie batter around the edges and in the center
  • Continue to bake the brownies for 25-35 minutes (after adding the chocolate) or until 90% cooked. You want the brownies to finish while resting, this helps the chocolate and caramel stay smooth and fluid.  It will harden some as they cool
  • Toothpick should pull out clean and not have any batter stuck to it (put toothpick in area without chocolate piece)
  • Remove from the Traeger with towel or gloves
  • Allow to cool for 10 minutes
  • Slice and Serve brownie slices and cut into them to enjoy the ooey gooey caramely goodness
  • Goes great with Coffee Ice Cream or Gelato

Cooking Notes

  • Can be made in a 9×13 pan as well, add the chocolate pieces randomly in the pan and push down. Decrease cooking time by 5-10 minutes, watching it carefully to avoid any burning.