Ingredients

  • 1 ea: Prime Rib, Prime, Boneless (8 – 9 lbs)
  • 2 tbsp: Oil, Canola/Olive Blend (If Needed)
  • 3 tbsp: Rub-A-Dub, 5280 Culinary
  • 3 tbsp: Prime Rib Rub-A-Dub, 5280 Culinary

Grill & Cooking Supplies

Preparation Directions:

  1. Wash all tools prior to use
  2. Clean and sanitize all cutting boards and prep surfaces prior to use
  3. Read all manufacturer’s instructions before using grills, starters and any cooking tools
  4. Remove steak from fridge and from packaging, place onto a platter and allow to rest at room temp for 5 minutes
  5. 20 Minutes Ahead of cooking – prep prime rib as follows
  6. Coat all sides of prime rib with oil
  7. Season all sides of steak with the Rub-A-Dub and Prime Rib Rub-A-Dub Mixture
  8. Let rest on platter for 20 minutes while Big Green Egg reaches temp
  9. To Light Your Big Green Egg…
  10. Stir charcoal in the Big Green Egg and Top off with Fresh Charcoal and setup for Indirect cooking with the convEGGtor
  11. Clean out ash pit if needed
  12. Open Bottom vent and top vent for maximum air flow during startup process
  13. Make a well in the center of the charcoal and ignite the charcoal using speedilight starters or an EGGniter
  14. When temp hits 200˚ add the lower EGGspander system and drip pan.  Place the grill grate over the the EGGspander system
  15. Next add the EGGgenius and connect to your wifi
  16. Heat to pit temp of 250˚ F and hold
  17. Burb Big Green Egg and Open dome
  18. Add the prime rib in the center of the grill grate
  19. Add the EGGgenius probe into the steak and set alarm from 115˚ F
  20. Cook at 250˚ F until prime rib reaches internal temp of 115˚ F
  21. Once Prime Rib reaches 115˚, burp the Egg and open the dome
  22. Remove the Probes from the Prime Rib and pit temp then remove the upper grill grate and EGGspander system.  Then remove and hold Prime Rib
  23. ** EGGspander system will be very hot, use heat proof gloves
  24. Remove the EGGgenius system and bottom plate, close the screen and adjust flap to half open
  25. Adjust top rEGGulator to reach temp of 550˚ F and hold
  26. Add the grill grate back to the EGG
  27. Sear on ALL sides 4-5 minutes each side, cooking to an internal temp of 125˚ (for medium doneness)
  28. Using tongs, heat proof gloves and cooking sheet, remove prime rib from the grill and bring into the kitchen.  Allow to rest for 10-15 minutes
  29. Prior to serving, add any final garnish or seasoning

Serving Suggestions:

  • Creamy horseradish sauce
  • Au jus
  • Mashed potatoes
  • Roasted vegetables

Always follow manufacturer's instructions before using any product.

For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com

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