Tips & AdviceGrillingHow To Use The Weber Kettle Rotisserie

How To Use The Weber Kettle Rotisserie

So, you bought the Weber Kettle Charcoal Rotisserie. Now what? From how to set it up on your grill how to cook a whole chicken, let me walk you through the entire process so you get to know this great new Weber accessory!

What’s In The Box

  • 1ea 22” Rotisserie Ring
  • 1ea Rotisserie Motor with Hanger and Hardware
  • 1ea Rotisserie Skewer
  • 2ea Rotisserie Forks with Hardware

Perfect For

  • Chicken
  • Turkey
  • Pork Loin
  • Ribs and More

Getting Started

  • Open box and read instructions
  • Assemble Motor hanger and forks
  • Hand wash and dry rotisserie skewer and forks
  • Test fit to your kettle and adjust how it sits so that cutouts in ring line up with any nuts found on various models of 22” kettles
  • Test fit lid and ensure it closes completely

Chef’s Tip – if there is a small gap, double check to ensure you have setup the ring onto the kettle correctly.  A small gap may appear, but should go away once the ring has been cooked with a couple times

Set Up

  • Clean and remove any ash
  • Remove the top grill grate and store (you won’t have this on when rotisserie cooking)
  • Indirect cooking either using charcoal baskets or indirect placement of charcoal
  • Drip pan to catch any food drippings

Chef’s Tips

  • Watch for hanging wings on chickens or turkeys, clip if needed
  • Truss chickens or turkeys if desired or tie legs to help avoid any hangups
  • DO NOT use wire to tie up chickens or turkeys, butchers twine works great
  • When done using the rotisserie, hand wash the skewer and forks and dry