Pre Startup Tips

  • Ensure that the griddle plate is properly seated in the 4 holes (2 on each side)
  • Wipe off cast iron griddle with damp towel, until clean and free from any debris and dry completely
  • Be sure to tighten all gas connections and check for any leaks prior to first cook
  • Install battery into the igniter button.  Unscrew, add battery and screw down, finger tight
  • Be sure all shelves (bottom and side) are tight
  • Be sure casters are tight and locks work
  • If possible, place griddle in a somewhat wind sheltered area

First Startup Tips

  • Ensure that the griddle plate is properly seated in the 4 holes (2 on each side)
  • Be sure propane tank is new and has the proper OPD valve.  Ask our helpful folks at your local Ace if unsure
  • Keep Propane tank at least half full or half empty
  • If possible, place griddle in a somewhat wind sheltered area
  • Turn the propane on
  • Turn the left burner (by the igniter button) to high
  • Push the igniter button and listen for the ticking, do NOT look down into the space between the griddle and burners
  • You should hear ticking followed by the ignition of the first burner.  Allow burner to run for 30 seconds
  • Turn on the second burner and repeat the process
  • Repeat with ALL burners until the griddle is fully lit

Seasoning Tips

  • Wipe off cast iron griddle with damp towel, until clean and free from any debris and dry completely
  • Use either LODGE Seasoning Oil or some fryer oil to properly prep the griddle surface, coat lightly using a clean towel
  • Turn on griddle to high and allow to heat up for 5 minutes
  • Using insulated gloves hold the same seasoning towel and apply more oil or seasoning and coat again
  • Allow griddle to heat to full high temp, hold for 2 minutes and then shut down
  • Re season with oil, lightly, before first cook

Cleaning Tips

  • Use griddle scraper or putty knife to remove and stuck on particles
  • Use a LODGE chainmail sponge to clean the surface, when cooled
  • DO NOT use soap on the griddle
  • DO NOT scrub down to bare metal
  • When done cleaning, be sure to wipe down with seasoning oil or cooking oil.  Thin layer
  • Store with a grill cover on to prevent any rusting due to moisture or the elements