Pre Startup Tips
- Ensure that the griddle plate is properly seated in the 4 holes (2 on each side)
- Wipe off cast iron griddle with damp towel, until clean and free from any debris and dry completely
- Be sure to tighten all gas connections and check for any leaks prior to first cook
- Install battery into the igniter button. Unscrew, add battery and screw down, finger tight
- Be sure all shelves (bottom and side) are tight
- Be sure casters are tight and locks work
- If possible, place griddle in a somewhat wind sheltered area
First Startup Tips
- Ensure that the griddle plate is properly seated in the 4 holes (2 on each side)
- Be sure propane tank is new and has the proper OPD valve. Ask our helpful folks at your local Ace if unsure
- Keep Propane tank at least half full or half empty
- If possible, place griddle in a somewhat wind sheltered area
- Turn the propane on
- Turn the left burner (by the igniter button) to high
- Push the igniter button and listen for the ticking, do NOT look down into the space between the griddle and burners
- You should hear ticking followed by the ignition of the first burner. Allow burner to run for 30 seconds
- Turn on the second burner and repeat the process
- Repeat with ALL burners until the griddle is fully lit
Seasoning Tips
- Wipe off cast iron griddle with damp towel, until clean and free from any debris and dry completely
- Use either LODGE Seasoning Oil or some fryer oil to properly prep the griddle surface, coat lightly using a clean towel
- Turn on griddle to high and allow to heat up for 5 minutes
- Using insulated gloves hold the same seasoning towel and apply more oil or seasoning and coat again
- Allow griddle to heat to full high temp, hold for 2 minutes and then shut down
- Re season with oil, lightly, before first cook
Cleaning Tips
- Use griddle scraper or putty knife to remove and stuck on particles
- Use a LODGE chainmail sponge to clean the surface, when cooled
- DO NOT use soap on the griddle
- DO NOT scrub down to bare metal
- When done cleaning, be sure to wipe down with seasoning oil or cooking oil. Thin layer
- Store with a grill cover on to prevent any rusting due to moisture or the elements