Name: Grilled Chicken on the Big Green Egg
Prep time: 15 min
Cook time: 12 min
Yield: Serves 4-6 people
Ingredients: 2 lbs Chicken, Breast, Boneless Skinless – Natural Chicken; Taste, Oil, Canola; Taste, Tiki Tiki Seasoning, 5280 Culinary

Grilled Chicken on the Big Green Egg

Sometime though we struggle with how thick the chicken is, how hot the grill should be and more. Well struggle no more, because we have the recipe for you. Cooked on the Big Green Egg for that amazing charcoal finish.

Prep Time:

5 minutes prep, 10 minute soak

Cook Time:

10-12 minutes

Servings:

Serves 4-6 people

Ingredients

2 lbs Chicken, Breast, Boneless Skinless – Natural Chicken
Taste, Oil, Canola
Taste, Tiki Tiki Seasoning, 5280 Culinary

Grill & Cooking Supplies

Big Green Egg, Large
Big Green Egg Charcoal
Big Green Egg Speedi-Light Starters

Chicken Soak Directions

Mix Together in a medium sized bowl
Slice the chicken on a bias to get equal sized pieces. Chicken Medallions
Place chicken into a heavy duty Ziploc bag/pan/bowl
Add oil to lightly coat the chicken
Season to taste with Tiki Tiki
Squeeze out the air and seal the Ziploc bag
Place in the fridge and allow to soak for 10-15 minutes

Cooking Notes

Pre heat your Big Green Egg to 500 Degrees
Setup your Big Green Egg for direct cooking

Cooking Directions

Pre heat your Big Green Egg to 500 Degrees
Setup your Big Green Egg for direct cooking
Place the chicken over the center hottest area and sear on the first side for about 3-4 minutes. Visual cue is when chicken starts to turn white around the edges
Open the dome (be sure to burp it) and flip the chicken
- Close the lid
- Sear for an additional 3-4 minutes or until 165 degrees internal temperature
- You can move to the outside of the egg to help finish in a more indirect method
Remove from the heat and let rest (uncovered), resting will result in carry over cooking and temp will usually climb another 3-5 degrees
Enjoy grilled or with your favorite BBQ sauce or fire honey