Ingredients

  • 6-7 lb. Ham, not spiral sliced (Boneless)
  • 3 tbsp Sugar, Brown, Dark
  • 3 tbsp Rub-A-Dub, 5280 Culinary
  • ½ cup Syrup, Maple
  • 1 tsp Chinese 5 Spice

Grill & Cooking Supplies

Preparation Directions

  • Wash all tools prior to use
  • Clean and sanitize all cutting boards and prep surfaces prior to use
  • Read all manufacturer’s instructions before using grills, or any cooking tools
  • Clean out Traeger as needed and change drip tray liner
  • Fill pellet hopper with Reserve Blend Pellets
  • Set Traeger to 400˚ F, hit enter and hit ignite

While Traeger is heating up

  • Remove ham from package, pat dry and place ham into a grill proof pan
  • With a paring knife, cut diagonal lines into the ham surface, about ½” Deep

Cooking Directions

  • Add ham to the Traeger, add the probe (WiFire or Meater Probe)
  • Set probe alarm for 120˚ F (about 65-70 minutes to reach temp)
  • While ham is in Traeger, make glaze by adding Sugar, Rub-A-Dub, Syrup and 5 Spice to a mixing bowl and mix to combine
  • When Traeger temp hits 120˚ F carefully brush the ham with the glaze
  • Cook for another 45 minutes or until ham reaches 140˚ F Internal temp
  • Using Nitrile and heat proof gloves, carefully remove the ham and transfer to a serving platter
  • Allow to cool for 10 minutes
  • Slice and Serve

Always follow manufacturer's instructions before using any product.

For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com

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