Ingredients
Tenderloin Ingredients:
- 6 lb Beef Tenderloin, Choice (not trimmed or cleaned)
- As Needed, Oil, Canola/Olive Blend
- To taste, Rub-A-Dub, 5280 Culinary
- To taste, Island Boys Coffee Rub, 5280 Culinary
Horsey Sauce Ingredients:
- 2 Cups Sour Cream
- 4 oz wt Horseradish, Extra Hot (Fresh not prepared sauce)
- 1 Tbsp Garlic, Fresh, Paste
- 1.5 Tbsp Worcestershire Sauce
- 1 Tbsp Truff Hot Sauce (Or to desired heat level)
- 1 Cup Pecorino Cheese (Grated)
- Taste Rub a Dub, 5280 Culinary
- ¼ Cup Parsley, Italian, Chopped
- ½ Cup Green onion, sliced thin
Horsey Sauce Directions
- Place all ingredients into a medium sized mixing bowl
- Mix using a rubber scraper
- Cover and keep refrigerated until use
- Serve on the side with Grilled Tenderloin, Steaks or Prime Rib
Tenderloin Preparation Directions
- Remove from the cryo-vac package, pat dry with paper towel and place onto a cutting board
- Carefully separate the layer of silverskin from the top of the tenderloin and down into the front chain
- Remove the chain by cutting along the barrel of the tenderloin and into the head of the tenderloin
- Next trim off the second layer of silverskin being careful not to remove any of the meat
- Next flip the tenderloin over and trim off any of the “feathers” or connective tissue
- Next lightly oil with the Canolive oil
- Now season as light or as heavy as you prefer, on all sides with a 50/50 blend of Rub-A-Dub and Island Boys Coffee Rub.
- Allow the rub to sit on the tenderloin for 20 minutes while you prepare the weber for direct cooking
Preparation Directions
- Wash all tools prior to use
- Clean and sanitize all cutting boards and prep surfaces prior to use
- Read all manufacturer’s instructions before using grills, starters and any cooking tools
- Heat Weber grill to 500˚ F
- Place the tenderloin over the heat/flame and sear for 5-7 minutes on all sides
- Once all sides are seared move the tenderloin to the warming rack and insert the weber Connect Probe
- In the weber connect App, set the target doneness temp to your desired doneness level
- Close the lid and cook at 500˚ F degrees until the tenderloin reaches temp
- You can move the tenderloin around the grill as needed to get more or less crust/char/sear
- Remove from the Weber at doneness to allow for resting and carry over.
- CHEF TIP: I remove my tenderloin about 5-7 degrees before my desired temp, this allows carry over and resting
- Using tongs and heat proof gloves, remove pan from the grill and bring into the kitchen. Allow to rest for 2-3 minutes and devour.
- Slice and enjoy with our Au Jus or Horsey Sauce
Always follow manufacturer's instructions before using any product.
For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com
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