Ingredients

  • 2 ea Filet Mignon, Choice (10 oz wt each)
  • 1 tbsp Oil, Canola/Olive Blend
  • 1 tsp Rub-A-Dub, 5280 Culinary (or adjust to taste)
  • Garnish, Steak Butter

Grill & Cooking Supplies

Preparation Directions

  1. Wash all tools prior to use
  2. Clean and sanitize all cutting boards and prep surfaces prior to use
  3. Read all manufacturer’s instructions before using grills, or any cooking tools
  4. Clean out Traeger as needed and change drip tray liner
  5. Place bottom grill grate into the LOWER position (if you have an Ironwood)
  6. Fill pellet hopper with Ace Reserve Blend Pellets
  7. Set Traeger to 450˚ F, hit enter and hit ignite
  8. While Traeger is heating up:
  9. Lightly oil all sides of the filet mignon and season to taste with Rub-A-Dub
  10. Allow to rest, at room temp, while grill reaches temp
  11. Grill at 450˚ F for 8-10 minutes per side, or until filet mignon reach your desired doneness
  12. Remove just before your desired doneness and rest steak for 3-5 minutes
  13. While steak is resting, add some steak butter and allow it to melt over the steak

Always follow manufacturer's instructions before using any product.

For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com

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