Ingredients

  • 2 ea Sea bass, Filets, 8 oz wt (Skinned and trimmed)
  • 1 Tbsp Oil, Olive
  • Taste, Rub a Dub, 5280 Culinary
  • Taste, Garlic, Fresh, Crushed
  • Taste, Lemon Juice, Fresh
  • Taste, Fishy Fishy Rub, 5280 Culinary
  • 4 tbsp Lemon Butter (from grocery store in butter section)
  • 2 cups Spinach, Baby
  • 1 ea Roma Tomato, Diced
  • 1 ea Lemon, Fresh, Large
  • 1 ea Parsley, Italian, Bunch
  • Garnish With Fresh Parsley and Sliced Lemon

Grill & Cooking Supplies

Prep Directions

FISH Selection – Check with your local grocery store or fish market

  • Sea bass or Halibut (when in season)
  • Free from bloodline
  • Skinless
  • 8oz thick steak cut
  • FRESH, Not frozen or previously frozen (if possible)

Cooking Directions

  • Preheat Weber Grill to 450 Degrees
  • Lightly Oil the Sea bass Filet on both sides
  • Mix the Rub A Dub, Oil, Garlic, Lemon Juice and Fishy Fishy Together
  • Adjust seasoning amounts as needed
  • Season both sides of the Sea bass with 2/3 of the seasoning/oil mixture – reserve 1/3 for later use
  • Allow to sit for 5 minutes to allow the rub to soak in and activate
  • Open the grill and place the perforated grilling pan on the grill, close lid and heat for 2 minutes
  • Open the lid and add cast iron pan to grill to heat up and be ready for spinach
  • Next Place the seasoned sea bass on the perforated grilling pan and close the lid
  • Cook the seabass to the desired doneness, being careful not to burn or ignite the cedar plank
  • I recommend cooking fish to a temp of 145˚, this will be opaque in color and firm
  • When the sea bass is getting close to your desired doneness (within the last 5 minutes of cooking)
  • Using a silicone brush
  • Baste top of the sea bass with more of the seasoning/oil mixture
  • Close the lid and allow glaze for 1-2 minutes
  • Add to the cast iron pan 2 tbsp of the lemon butter and let melt
  • Add the Roma tomatoes and spinach and season if desired
  • Cook the spinach until it is fully wilted BUT still bright green.  Use tongs to stir spinach
  • Remove spinach and place onto the center of a plate
  • Remove grilled fish from the grill pan, using a spatula and place on top of the spinach, on the plate
  • Garnish with
    • Chopped Italian Parsley
    • Sliced Lemons
    • Lemon butter

Don’t Have a Gas Grill

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Always follow manufacturer's instructions before using any product.

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