Ingredients

  • 5-6 lb Chicken, Whole, Fresh (Butcher or Local Grocery store)
  • Oil, Canola/Olive Blend
  • Chef J’s BBQ Provisions Rub a Dub BBQ Rub
  • 6 ea: Carrots, Peeled (Cut into 2” sections)
  • 12 ea: Potatoes, Yukon Gold, Washed (Use smaller potatoes)
  • 3 ea: Zucchini, Medium, Washed (Sliced Thick)
  • 2 ea: Onion, Yellow, Sweet, Medium (Wedged)
  • 2 Heads: Broccoli, Crowns, Medium (Cut into Spears)

Grill & Cooking Supplies

Cooking Directions:

  1. Prep vegetables as shown above, place into a large mixing bowl
  2. Lightly oil the veggies and toss to combine, season lightly with Rub-A-Dub and set aside until needed
  3. Remove chicken from the cryo-vac package, rinse the cavity and put into a large pan to drain
  4. Rub the entire chicken with a light coat of oil
  5. Next season to taste with Rub-A-Dub, season a little inside the cavity as well
  6. Place the veggies into the bottom of the Lodge Dutch Oven
  7. Place the chicken on top of the veggies
  8. Prepare your Big Green Egg as shown below

Preparing your Big Green Egg

  1. Pre Heat your Big Green Egg to 200˚ and (if desired) load with your preferred smoking wood chunks (Layer in the wood chunks to create an even sustained smoke flavor)
  2. If using EGGgenius, add it now, setup ambient probe and adjust temp to 375˚
  3. Add the ConvEGGtor legs up, ADD a convEGGtor drip tray and then place grill grate on top of convEGGtor
  4. Close dome and Adjust Temp to 375˚ (adjust bottom vents and top rEGGulator)
  5. Place the Dutch oven with chicken and vegetables on the grill grate
  6. Load the EGGgenius probe into the thickest part of the breast
  7. DO NOT COVER THE CHICKEN DURING THE COOKING PROCESS
  8. Close the lid and cook at 375˚ until temperature reaches 165˚ internal
  9. Using oven gloves or heat resistant gloves, remove Dutch oven from the Big Green Egg
  10. CHEF TIP:  I remove my chicken right at doneness temp, then allow any carryover cooking to help ensure the dark meat reaches temp of 180˚ at the thigh
  11. Carefully remove chicken, slice and serve with roasted veggies
  12. Slice and enjoy with our Au Jus or Horsey Sauce

Always follow manufacturer's instructions before using any product.

For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com

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