Ingredients
- 2 ea: Steak Porterhouse, Choice – 1.5# ea steak
- Taste: Rub A Dub, 5280 Culinary
- Taste: Cheese, Gorgonzola, Creamy – Crumbled
Grill & Cooking Supplies
Grills / Grill Gear Used
- Big Green Egg, Large and Big Green Egg Charcoal Available at select Ace Hardware Locations
- Thermometer, Digital, Instant Read Ace SKU – 8882417
Shopping List (Products Used)
- Rub A Dub, 5280 Culinary Ace SKU – 8562050
Prep Directions
- Be sure to look at the difference between choice and prime and pick the marbling that best suits your taste and budget
- Allow steak to soften at room temp for 10 minutes before initial seasoning
Cooking Directions
- Take the steak out of the package and place into a large disposable aluminum pan
- Allow to rest at room temp for 10 minutes
- Season the Steak with Rub A Dub as heavy or as light as desired
- Be sure to season the steak on ALL SIDES
- Cover the steak and let the rub work for 10 minutes
- Light the Big Green Egg and adjust temp with bottom vents and rEGGulator to 550 degrees
- Add wood chunks if you want a nice addition of wood smoke
- Sear the steak on the first side for 6-8 minutes (depending on desired doneness), rotate for cross marks if desired
- Carefully flip the steak and sear and finish the second side to your desired temp doneness
- STEAKS CARRY over cook, always pull your steak approx. 1 temp under desired doneness and let it rest/finish to temp
- Remove steak from the grill when done, place onto a plate or cutting board and allow to rest
- Top with the crumbled Gorgonzola and enjoy
- Refer to this link for proper cooking temps of meats, adjust as needed to fit your needs: https://www.certifiedangusbeef.com/kitchen/doneness.php