Ingredients

  • 2 ea: Salmon, Filets, 8 oz wt (Skinned and trimmed)
  • 1 Tbsp: Oil, Olive
  • Taste: Rub a Dub, 5280 Culinary
  • Taste: Fishy Fishy Rub, 5280 Culinary
  • 1 ea: Cedar Plank, Western Brand (Soaked in water for 2-3 hours)

Grill & Cooking Supplies

Prep Directions:

  • Soak Cedar Planks in warm water for 30 Minutes prior to grilling
  • FISH Selection – Check with your local grocery store or fish market
    • Salmon
    • Free from bloodline
    • Skinless
    • 8oz thick steak cut
    • FRESH, Not frozen or previously frozen

Cooking Directions:

  • Wash all tools prior to use
  • Clean and sanitize all cutting boards and prep surfaces prior to use
  • Read all manufacturer’s instructions before using grills, or any cooking tools
  • Clean out Traeger as needed and change drip tray liner
  • Place bottom grill grate into the LOWER position (if you have an Ironwood)
  • Fill pellet hopper with Reserve Blend Pellets
  • Set Traeger to 450˚ F, hit enter and hit ignite
  • While Traeger is heating up:
  • Lightly Oil the Salmon Filet on both sides
  • Season both sides of the Salmon with Rub-A-Dub and Fishy Fishy
  • Allow to sit at room temp while the grill heats to temp
  • Remove planks from the water and place on the counter
  • Place the seasoned salmon on the plank and place plank into the Traeger
  • Cook the salmon to the desired doneness
  • I recommend cooking Salmon to a temp of 145˚ F, this will be opaque in color and firm
  • Using tongs, remove salmon when desired doneness is reached
  • Garnish with
  • Salted Butter and Lemon Juice
  • *** WHEN DONE COOKING, DISCARD CEDAR PLANK.  THEY ARE SINGLE USE***

Always follow manufacturer's instructions before using any product.

For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com

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