Ingredients

  • 4 ea: Burger Patties, 8 oz (half pound) (80/20 Ground Chuck)
  • 2 tbsp: Rub-A-Dub Seasoning, 5280 Culinary
  • 2 tbsp: Island Boys Coffee Rub, 5280 Culinary
  • 4 slices: Cheese, Sliced (Choice of flavor)
  • 4 ea: Buns, Brioche or Talera (Toasted or Warmed)
  • Toppings: Lettuce, Tomato, Onions and Pickles
  • Condiments: Mayo, Mustard and Ketchup

Grill & Cooking Supplies

Cooking Directions:

  1. Wash all tools prior to use
  2. Clean and sanitize all cutting boards and prep surfaces prior to use
  3. Read all manufacturer’s instructions before using grills, or any cooking tools
  4. Clean out Traeger as needed and change drip tray liner (if applicable)
  5. Fill pellet hopper with Reserve Blend Pellets
  6. Set Traeger to 275˚ F, hit enter and hit ignite
  7. While Traeger is heating up:
  8. Season burgers on both sides with a 50/50 mix of Rub-A-Dub and Island Boys Coffee Rub
  9. Place burgers on the grill grate
  10. Add wireless probe if you have one (for this recipe I’m using a digital instant read thermometer)
  11. Let burgers smoke at 275˚ F for 50-60 Minutes or until desired doneness
  12. ** During the last 5 minutes of cooking, add the sliced cheese and allow it to melt
  13. ** During the last 5 minutes of cooking, warm or toast the buns
  14. Using a spatula, remove the burgers from the grill and onto a cooking sheet pan
  15. Add toppings to the bottom bun
  16. Add your favorite condiments

Always follow manufacturer's instructions before using any product.

For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com

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