Ingredients

  • 2 cans​​ Biscuit Dough, Large Size, Honey Butter​​use tube dough
  • Taste​​ Cinnamon, Ground​​​​​
  • ¾ cup ​​Sugar, Granulated – ​​​​​​Cane or Beet sugar
  • 1 ½ cup​ Sugar, Brown, Dark​​​​​​​
  • 1 cup​​ Butter, Salted​ – ​​​​​melted​​​​
  • 1 Tbsp​ Vanilla, extract or paste

Grill & Cooking Supplies

• Traeger Ironwood, 650​​​​Ace
• Traeger, Reserve Blend Pellets​​​Ace
• Pan, Bundt, Nordic Ware​​​​Ace

Preparation

  1. Load the Reserve Blend Pellets and Ignite the Traeger Ironwood Grill.  Set temp for 375˚
  2. Move the bottom grill grate to its TOP POSITION
  3. Separate the biscuit into halves, then cut all halves into 4 pieces
  4. In a large mixing bowl add the granulated sugar and cinnamon (to taste) and mix well
  5. Add the biscuit chunks and toss well to combine. Let sit in the sugar mixture until needed
  6. In a small bowl add the brown sugar, vanilla extract and melted butter.  Mix well with a whisk
  7. Spray the inside of the Bundt pan with cooking spray, or if available with baking spray
  8. Toss the biscuit chunks again to coat in sugar/cinnamon sugar
  9. Arrange biscuit pieces in the bundt pan – do not pack into pan
  10. Drizzle over the top of the biscuit chunks the butter and brown sugar mixture
  11. Place in the Traeger and bake for 25-35 minutes or until golden brown and not doughy in middle
  12. Once fully cooked, using hot mitts, remove the pan from the grill
  13. Let rest for 5 minutes
  14. Place a large plate over the bundt pan and using hot mitts or oven gloves, turn the bundt pan over and allow the monkey bread to release onto the plate
  15. Pull apart and eat while warm and gooey.  Enjoy

Always follow manufacturer's instructions before using any product.

For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com

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