Name: Salmon on the Traeger
Prep time: 10 min
Cook time: 90 min
Total time: 1 h 40 min
Yield: 4 people
Ingredients: 4ea: Salmon, Coho Filets, 7oz wt ea – Skinned; 2 Tbsp: Oil, Olive; Taste: Rub a Dub, 5280 Culinary; Taste: Fishy Fishy, 5280 Culinary; Taste: Brown Sugar, Dark; Taste: Fire Honey, 5280 Culinary; 1ea: Lemon, Fresh – Cut into Wedges for finishing

Salmon on the Traeger

Total Time:

1 hour, 40 minutes

Prep Time:

10 minutes

Cook Time:

90 Minutes cooking time (With Smoke time included)

Servings:

4 people

Ingredients

4ea: Salmon, Coho Filets, 7oz wt ea – Skinned
2 Tbsp: Oil, Olive
Taste: Rub a Dub, 5280 Culinary
Taste: Fishy Fishy, 5280 Culinary
Taste: Brown Sugar, Dark
Taste: Fire Honey, 5280 Culinary
1ea: Lemon, Fresh – Cut into Wedges for finishing

Grill & Cooking Supplies

Fishy Fishy, 5280 Culinary Ace SKU – 8561938
Rub A Dub Rub, 5280 Culinary Ace SKU – 8562050
Fire Honey, 5280 Culinary Ace SKU – 8017719
Traeger Ironwood, 650 Ace SKU – 8016778
Reserve Blend Pellets Ace SKU – 8015887
Traeger Grill Pan Ace SKU – 8019502

Cooking Directions

If desired mix the Rub A Dub, Fishy Fishy and Brown Sugar in a bowl
Make sure the salmon has been skinned and any excess brown fat is trimmed off
Lightly coat each side of the Salmon with oil
Using the mixed rub above, coat both sides of the salmon and place on a plate into the fridge
Allow to sit with the rub on for 20 minutes or while Traeger is preheating
Load Traeger with Reserve Blend Pellets
Pre heat Traeger to 180 degrees
Open the Traeger and add the salmon, using the veggie pan to prevent any sticking
Smoke at 180 degrees for 45-50 minutes or until desired smoke level is achieved
Turn Traeger to 375 degrees and cook salmon until internal temperature of 145-150 degrees
**** DURING LAST 5 MINUTES OF GRILLING, Drizzle with Fire Honey to GLAZE ****
Remove from Traeger and using a spatula remove fish from the grilling pan
Serve with Polenta cakes or roasted potatoes, also great with Pineapple Salsa