Ingredients

  • 3/4 lb: Scallops, Fresh (Sea Scallops 10/16 count)
  • 1 tbsp: Oil, Canola/Olive Blend
  • 1 tbsp: Tiki Tiki Rub, 5280 Culinary (Adjust to your flavor needs)
  • 1 tbsp: Fishy Fishy Rub, 5280 Culinary (Adjust to your flavor needs)

Grill & Cooking Supplies

Cooking Directions:

  1. Wash all tools prior to use
  2. Clean and sanitize all cutting boards and prep surfaces prior to use
  3. Read all manufacturer’s instructions before using grills, starters and any cooking tools
  4. Remove scallops from the package and remove the side muscle piece (abductor muscle)
  5. Place scallops into a bowl, add oil and season to taste with Tiki Tiki and Fishy Fishy
  6. Cover scallops and allow to sit, on counter, while BGE reaches temp

Preparing Your Big Green Egg

  1. Pre Heat your Big Green Egg to 450˚ F and (if desired) load with your preferred smoking wood chunks (Layer in the wood chunks to create an even sustained smoke flavor)
  2. Burp the Egg before opening
  3. Place the scallops on the grill grate and in the center of the egg
  4. Close the dome and cook scallops on each side for 3-5 minutes
  5. Burp the Egg and flip scallops halfway thru the cooking process to get equal crust on each side
  6. Close the lid and cook scallops until temperature reaches 145˚ F internal
  7. Using oven gloves or heat resistant gloves and long tongs, remove scallops from the Big Green Egg
  8. Drizzle with Fire Honey and devour

Always follow manufacturer's instructions before using any product.

For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com

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