Ingredients
- 1 ea: Turkey, Breast Cage, Injection/solution free (7-8 lb Turkey)
Turkey Rub Ingredients:
- ½ cup: Mayonnaise, Gourmet (like dukes)
- As Needed: Traeger Pork and Poultry Rub or Meat Church Holy Gospel
Basting Ingredients
- ½ cup: Fire Honey, 5280 Culinary
- ¼ cup: Mustard, Dijon
- As NeededTraeger Pork and Poultry Rub or Meat Church Holy Gospel
Grill & Cooking Supplies
- Traeger Ironwood 885 Ace SKU – 8030462
- Reserve Blend Pellets Ace SKU – 8015887
- Meat Church Holy Gospel Ace SKU – 8060826
- Fire Honey, 5280 Culinary Ace SKU – 8017719
- Ace 5 Gallon Bucket Ace SKU – 1147461
- Brine Bag, 5280 Culinary Ace SKU – 8017718
Preparation Directions
- Wash all tools prior to use
- Clean and sanitize all cutting boards and prep surfaces prior to use
- Read all manufacturer’s instructions before using grills, or any cooking tools
- Clean and Prep Turkey Breast
- Place Turkey on a cooking sheet while grill heats up
- Rub Turkey Breast with Mayonnaise and season to taste
- Clean out Traeger as needed and change drip tray liner
- Fill pellet hopper with Reserve Blend Pellets
- Set Traeger to 350˚ F, hit enter and hit ignite
Once Traeger has reached temp:
- Load the turkey in and add the WiFire probe into the thickest part of the breast
- If needed for stability, place turkey on the Traeger Chicken Throne
- Close the lid
- Set WiFire probe alert to 165˚ F
- In a small mixing bowl, mix together the basting ingredients
- During the last 30 Minutes of cooking or when temp reaches 145˚ F, baste the turkey as light or as heavy as you prefer
- When turkey has reached final temp of 165˚ F, carefully remove from the Traeger and place onto a serving platter or cutting board. Baste one final time if desired
- Allow turkey to rest, uncovered for 10 minutes, slice and serve
Always follow manufacturer's instructions before using any product.
For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com
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