Ingredients

  • 2 lb – Ground Beef (Ground Chuck 80/20)
  • ¼ Cup – Minced Red Onion
  • 1.5 Tbsp – Fishy Fishy Rub, 5280 Culinary        
  • 2 Tbsp – Rub-A-Dub, 5280 Culinary         
  • 1 Tbsp – Minced Garlic
  • 3 ea – Eggs
  • 1 Cup – Unseasoned Panko Bread Crumbs
  • 1 Cup – Shredded Mozzarella Cheese
  •  6 ea – Hoagie Buns
  • 1 ½ Cup- Marinara Sauce
  • 1  Cup- Shredded Mozzarella Cheese
  • ½ Cup- Shredded Parmesan Cheese
  • 4 tbsp – Basil     

Grill & Cooking Supplies

Directions

  1. Wash all tools prior to use
  2. Clean and sanitize all cutting boards and prep surfaces prior to use
  3. Read all manufacturer’s instructions before using grills, or any cooking tools
  4. Clean out Traeger as needed and change drip tray liner
  5. Fill pellet hopper with Reserve Blend Pellets
  6. Set Traeger to 400˚, hit enter and hit ignite
  7. While Traeger is heating up –
  8. In a large mixing bowl add the following
    • Beef
    • Onion
    • Fishy Fishy and Rub-A-Dub
    • Garlic
    • Egg
    • Bread Crumbs
    • Cheese
  9. Mix well by hand until fully incorporated, allow to rest for 10 minutes
  10. Form into 36 meatballs and place onto Traeger Grilling Pan
  11. Heat marinara sauce and hold hot
  12. Mix remaining mozzarella cheese with the parmesan cheese and hold cold
  13. When temp hits 400˚ add the Meatballs(on the Traeger grilling pan) to the Traeger and close the lid
  14. Cook for 20-25 Minutes or until internal temperature reaches 165˚
  15. Using heat proof gloves, carefully remove the meatballs and pan, bring into the kitchen
  16. Slice all the buns lengthwise and form a canoe style cut (create a center well to hold sauce)
  17. Place 6ea meatballs in the middle of the bun
  18. Top each bun with about ½ cup of sauce
  19. Top meatballs and sauce with 1/3 cup of the mozzarella and parmesan mixture
  20. Add the sandwiches onto the grilling pan and then put back onto the Traeger and close the lid
  21. Cook for 5-7 Minutes or until cheese starts to brown
  22. Using heat proof gloves, carefully remove the sandwiches and bring into the kitchen
  23. Garnish with finely chopped basil

Always follow manufacturer's instructions before using any product.

For more helpful tips and advice, visit a neighborhood Ace or visit us online at acehardware.com

These “How-To’s” are provided for informational purposes only. The information contained in Ace Hardware’s “how-to” videos and/or articles is intended to provide general guidelines for projects in and outside of your home.  Tools, products, materials, techniques, building codes, local regulations are continually changing. Ace Hardware assumes no responsibility for the accuracy of the information contained herein and disclaims any liability for the omissions, errors or the outcome of any project. It is the responsibility of the viewer to ensure compliance with all applicable laws, rules, codes and regulations for a project and the product being used. The viewer must always take proper safety precautions and exercise caution when taking on any project or using materials of said project. If you have any questions, concerns, or doubts regarding any element of what is displayed in the videos and/or articles, contact a licensed professional.