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$11.99
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Product Overview

The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible.
  • Raises the acidity and lowers the pH
  • Will reduce spoilage
  • Citric acid will increase the acidity of home canned tomatoes when prepared by the boiling water process

Specifications

  • Brand Name: Mrs. Wages
  • Product Type: Citric Acid
  • Container Size: 12 ounce
  • Number in Package: 1 pack
  • Packaging Type: Canister
  • Brand Name: Mrs. Wages
  • Click here to see the Safety Data Sheets for this product.