Matte Swissmar Realp Black 1.58 qt Fondue Set

Product Overview

• What's Included: Pot, Spatter Guard, Forks with Numbered Tips, Burner and Rechaud, Base Plate
• Oil or broth can be pre-heated directly in the fondue pot on the stovetop and carefully transferred to the rechaud
• The optimum temperature for frying the meat is 375 deg. F, although it can be cooked properly down to 360 deg. F
• Convenient spatter guard prevents hot oil or broth spatters while waiting for food to cook in the pot
• Spatter guard is notched to keep forks separate from eachother for even cooking around the pot
• Also great for one-pot meals such as chili, hearty soups, swedish meatballs, hot nacho and veggie dips
• A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature
• Modern design with mix of materials - aluminum and copper-plated stainless steel
• Versatile with all types of fondue - cheese, oil/broth, chocolate
• Dishwasher safe for easy cleaning
• Gift boxed for easy gift giving