Swissmar Biel Black 2.11 qt Stainless Steel Fondue Set

Product Overview

• What's Included: Base, Rechaud, Pot, Spatter Guard and Fondue Burner
• Oil or broth can be pre-heated directly in the fondue pot on the stovetop and carefully transferred to the rechaud
• Versatile - also great for one-pot meals such as chilli, hearty soups, Swedish meatballs, hot nacho and veggie dips
• The optimum temperature for frying the meat is 375 deg. F, although it can be cooked properly down to 360 deg.F
• A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature
• Convenient spatter guard prevents hot oil or broth spatters while waiting for food to cook in the pot
• The cooking oil should be heated in the metal fondue pot on top of the kitchen stove
• Pot - 0.8mm thickness, 18/8 copper-plated stainless steel pot, mirror-finish, 6" diameter
• Black chrome-plated and stainless steel rechaud and base plate
• Traditional pot design with hammered mirror finish
• Gift boxed for easy gift giving