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$99.99
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Product Overview

Having graduated well beyond the 1960s culinary craze, fondue cooking remains a creative way to gather friends at the table for a deliciously entertaining experience.
  • What's Included: Rechaud, Pot, Spatter Guard, Wood Base and Fondue Burner
  • The optimum temperature for frying the meat is 375 deg. F, although it can be cooked properly down to 360 deg. F
  • A deep-frying thermometer is an essential tool for telling when the oil has reached the frying temperature
  • Offering the utmost in versatility, cast iron pots are ideal for meat, cheese and chocolate fondue
  • Pot can conveniently cook at both high and low temperatures, without hot spots
  • Pot can be used on other heat sources and in the oven
  • Cast iron pots provide even heat distribution
  • 6 two-prong fondue forks with color-tipped handles
  • Removable stainless steel splatter guard

Specifications

  • What's Included: Rechaud, Pot, Spatter Guard, Wood Base and Fondue Burner
  • Brand Name: Swissmar
  • Sub Brand: Summit
  • Product Type: Fondue Set
  • Capacity: 1.05 quart (US)
  • Color: BLACK
  • Dishwasher Safe Parts: No
  • Finish: Matte
  • Material: Cast Iron
  • Number of Fondue Forks: 6
  • Brand Name: Swissmar
  • Sub Brand: Summit
  • Click here to see the Safety Data Sheets for this product.