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$115.99
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Product Overview

The Classic Boning Knife is ideal for removing bones and skinning meat in a professional way - thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
  • Wusthof classic series - the full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the wusthof classic series has been our best-selling series for generations
  • Proprietary state-of-the-art precision edge technology (petec) creates a blade that is 20 percent sharper with 2xs the edge retention
  • Precision forged - forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (petec) yields a blade that is 20 percent sharper with twice the edge retention than previous models

Specifications

  • Brand Name: WUSTHOF
  • Product Type: Knife
  • Blade Length: 5 inch
  • Blade material: Stainless Steel
  • Handle Material: Plastic
  • Number of Pieces: 1 piece
  • Brand Name: WUSTHOF
  • Knife or Scissor Type: Boning
  • Click here to see the Safety Data Sheets for this product.