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$135.99
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Product Overview

While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit - these are the Fish Fillet Knife's special talents.
  • Wusthof classic series - the full tang, triple riveted handles of the classic line offer the widest range of cutlery that can satisfy every home cook or professional chef, the wusthof classic series has been our best-selling series for generations
  • 7 in. fillet knife has a very thin flexible blade used for deboning and filleting fish, he long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin
  • Precision forged - forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (petec) yields a blade that is 20 percent sharper with twice the edge retention than previous models

Specifications

  • Brand Name: WUSTHOF
  • Product Type: Knife
  • Blade Length: 7 inch
  • Blade material: Stainless Steel
  • Handle Material: Plastic
  • Number of Pieces: 1 piece
  • Brand Name: WUSTHOF
  • Knife or Scissor Type: Fillet
  • Click here to see the Safety Data Sheets for this product.