Good Cook 7 in. L Carbon Steel Santoku Knife 1 pc

Cut pristine thin-boned and boneless meats, fish, poultry and vegetables with ease, precision and control with this fine edge high carbon steel blade knife. The extra large wide fine edge blade is constructed with high carbon steel to maintain its razor edge sharpness and scalloped to offer smoother cuts and prevent food from sticking. Durable contoured soft-grip plastic handle is ergonomically designed to fit comfortably in the hand and full tang knife blade is designed to be the same length and weight as the handle for balance and control, maximizing arm strength, while taking pressure off wrist and finger joints. Professionally designed to withstand scratching, bending, breaking, staining or dulling with regular use.