Oklahoma Joe's Charcoal/Wood Traditional Smoker Black

Product Overview

• This smoker is powered by electricity and fueled by charcoal & hardwoods. A wide temperature range from 225 degrees to 600 degrees Fahrenheit gives you options for low-temp smoking, high-temp searing and everything in between.
• Control settings and monitor temperatures using the Oklahoma Joe's app. Choose from hundreds of recipes with guided cooks, step-by-step directions, videos, how-to content and tips everyone can use, from rookie to seasoned pitmaster.
• Grill or smoke on 900-square-inches of cooking space. Cook larger items on the 553-square-inch primary cooking grate and use the 347-square-inch upper cooking grate for indirect cooking and keeping food warm.
• At 36-inches-tall, our hopper is easier to load. The angled chute feeds fuel to the fire while the fan maintains air flow to keep it burning. With the hopper's 16-pound capacity, you'll enjoy up to 13 hours of uninterrupted cook time.
• Intuitive control panel with backlit LCD display makes it simple to set cooking temperature, monitor and maintain consistent temps.
• Check on your food without opening the lid and losing heat & smoke. Two stainless-steel food probes monitor internal meat temperature to cook to doneness.
• Three sliding tool hooks are included to keep the right tool for the job close at hand.
• A removable front-access ash pan collects ash and provides easy access to empty, especially convenient for long cook sessions
• A removable aluminized-steel grease cup catches oil drippings and slides out for easy cleaning.
• The pivoting cool touch handle moves with you when opening & closing the lid and stays cool to the touch.