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$3.99
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Product Overview

Backwoods Cure can be used in making sausage, jerky, bacon or ham. It helps. Reduce the risk of botulism in meat. Give the finished cooked product a pink "cured" color. (If cure is not used, your sausage would be a grey color.)
  • Enhance the flavor of the finished product
  • Slightly aid the preservation of meat
  • Cures 100 pounds of meat

Specifications

  • Brand Name: LEM
  • Sub Brand: Backwoods
  • Product Type: Cure Mix
  • Flavor: Seasoning
  • Number in Package: 1 pack
  • Packaging Type: Bagged
  • Package Size: 4 ounce
  • Brand Name: LEM
  • Sub Brand: BackWoods
  • Click here to see the Safety Data Sheets for this product.