Made In Cookware Carbon Steel Grill Pan 12 in. Black

A combination of the best qualities of Stainless Clad and cast iron the Carbon Steel is engineered to perform at extreme temperatures making it the perfect material for the grill or campfire With 53 dime sized perforations designed to maximize direct flame to food contact the Grill frying Pan infuses rich smoky flavor into any ingredient. Plus, its optimized for ingredients big and small so you'll never lose another shrimp to the grill grates We stamp Carbon Steel into a thin disc that's half the weight of cast iron but every bit as durable It seasons faster, responds quicker and is rugged enough for an open flame. This means crispier skinned chicken wings, flame kissed vegetables, and evenly charred shishito peppers. Constructed from heat treated Carbon Steel, the Grill Frying Pan can withstand temperatures up to 1200F. Chefs love it for grilling vegetables, fruit, and wings, or quickly moving ingredients into different heat zones. See how this unique high heat pan will unlock new potential for the grill.