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$19.99
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Product Overview

Helen Chen's Asian Kitchen 8-inch Chinese Chef Knife slices, dices, and minces produce and boneless meats. Specially designed with a high-quality Japanese carbon steel blade, it's ideal for cutting fruits and vegetables, chopping herbs, julienning carrots, mincing garlic, dicing onion, spatchcocking (butterflying) poultry, preparing fish and seafood, butchering meat, slicing ham and more.
  • Hand wash and dry thoroughly
  • Not intended for breaking bones
  • Its perfect edge stays sharper longer and is easily re-sharpened should it ever become dull from use

Specifications

  • Brand Name: Helen’s Asian Kitchen
  • Product Type: Chinese Chef Knife
  • Color: Silver/Walnut
  • Dishwasher Safe: No
  • Height: 1.25 inch
  • Length: 12 inch
  • Material: Carbon Steel
  • Number in Package: 1 pack
  • Brand Name: Helen s Asian Kitchen
  • Width: 3.25 inch
  • Click here to see the Safety Data Sheets for this product.