Mrs. Gingerbread Brown Terra Cotta Brown Sugar Saver

Brown sugar bear gingerbread girl is the perfect addition to baking supplies for preserving brown sugar and many other cooking and baking ingredients. It helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar. Easy to use. Simply soak the gingerbread girl in clean water for 20-minutes, pat dry, and place with items in an airtight container. Should items begin to harden, just remove brown sugar bear and repeat the soaking process. Use to soften and maintain moisture in brown sugar, granulated sugar, sugar in the raw, turbinado sugar, and sugar substitutes, even baked goods, cakes, cookies, marshmallows, even dried fruit or, use it dry without soaking to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.