Smokehouse Alder Wood Grilling Plank 14.5 in. L X 5.5 in. W 3 pk

Add delicious wood smoke flavor to everything you grill or barbecue. Smokehouse grilling planks are not thin wafers of wood. Plenty big for a large fillet of salmon or even a family full of chicken breasts. The grilling planks are easy to use with 3 basic steps. First soak the plank in water for 45-60 minutes. Then brush a light coating of olive oil (or vegetable oil) on top of the plank and bring it to cooking temperature by heating it up on the grill at low heat for 5 minutes. Place your seasoned food on top of the plank and continue grilling at a low temperature until done. Cook with the lid closed to infuse your food with a delicate smoke from the Smokehouse alder grilling plank. Smokehouse they work great on all grills, including gas grills, propane grills, charcoal grills and pellet grills.